winter green salad

Winter Green Fortified Salad

Posted October 11, 2011 by Chef Gerard Viverito
Here is a great alternative to the Caesar salad that uses a combination of winter greens. The anchovies, which are sustainable and nutritious and lemon juice temper their bitterness. Vary their amounts according to your tastes. -- Chef Gerard Viverito

Posted in : Cuisines :

Servings

10 servings

Ingredients

  • 2-3 garlic cloves, minced
  • 1/4 teaspoon Grey sea salt
  • 1/4 teaspoon pepper, freshly ground or to taste
  • 2 tablespoons lemon juice
  • 1 tablespoon sherry vingegar
  • 1 tablespoon Spirulina Powder
  • 1/3 cup extra-virgin olive oil
  • 3-4 fillets white anchovy, minced and chopped
  • 10 cups mixed bitter salad greens, such as chicory, radicchio and escarole; chopped.

Directions

Preparation

  1. Place garlic to taste in a large salad bowl and sprinkle with salt and pepper. Add lemon juice and vinegar, and spirulina; let stand for 5 minutes.  Whisk in oil in a slow steady stream until well combined. Stir in anchovies to taste.
  2. Add salad greens and toss.

Make Ahead Tip: Prepare the dressing (Step 1), cover and refrigerate for up to 1 day.

Summary
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Winter Green Fortified Salad
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About Chef Gerard Viverito

Chef Gerard Viverito, is an culinary instructor as the Director of Culinary Education for Passionfish, a NGO non-profit organization dedicated to educating people around the globe on the issue of sustainability in the seas. He is also operator of Saveur Fine Catering.
Summary
recipe image
Recipe Name
Winter Green Fortified Salad
Published On
Preparation Time
Total Time
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