Spaghetti Aglio Olio e Peperoncino

Spaghetti Aglio Olio e Peperoncino

Posted October 23, 2019 by Chef Gerard Viverito
This dish is one of my favorite childhood memories. As all of my friends wanted macaroni and cheese, I would always ask for this. Topped with some lightly toasted breadcrumbs or croutons makes one of the simplest starter there is. The sauce will take less time than the pasta takes to cook. The addition of Red Palm gives you a boost of Vitamin A and E with a more complex flavor.

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Curry Laksa

Curry Laksa

Posted August 22, 2018 by Chef Gerard Viverito
This dish hits every taste center of your palate. There is coconut, lemongrass, turmeric, tofu, egg, shrimp, little clams and the laksa leaf. In Malaysia, you are given a little bowl of the chili paste sambal and quartered limes on the side to season to your desired taste.

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Malaysian Palm Oil Council

47301 Kelana Jaya,
Selangor Darul Ehsan, MALAYSIA

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