This dish hits every taste center of your palate. There is coconut, lemongrass, turmeric, tofu, egg, shrimp, little clams and the laksa leaf. In Malaysia, you are given a little bowl of the chili paste sambal and quartered limes on the side to season to your desired taste.
Recipes Archive
Crispy and Spicy Oyster Mushrooms
Eggplant and Mango Cold Soba Noodles
Better-for-you Chicken Nuggets
Posted April 25, 2018 by Chef Gerard Viverito
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Baked Sweet Potato Fries
Posted April 25, 2018 by Chef Gerard Viverito
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Truffle & Herb Spiked Cheesy Popcorn
Posted April 25, 2018 by Chef Gerard Viverito
Posted in: From Chef Gerard |
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Seared and Steamed Halibut in Vegetable Broth
Posted October 27, 2016 by Chef Gerard Viverito
This easy, one-dish meal pairs two family favorites: soup and seafood. It’s packed with nutrition, including vitamin E tocotrienols from the Malaysian sustainable palm oil, and uses simple ingredients that may already be in your refrigerator or pantry.
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Beef Tenderloin in Black Pepper Sauce
Posted September 28, 2016 by Robin Miller
This easy, flavorful dish takes little prep time. These beef tenderloin cuts are infused with a wonderful mix of seasonings including soy sauce, crushed black pepper, and Malaysian sustainable palm oil.
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Wild Salmon with Chanterelles and Roasted Kale
Posted August 23, 2016 by Chef Gerard Viverito
This exotic dish is ready in less than an hour, and its finished flavor will impress dinner guests. The recipe doubles down on responsible eating; it uses sustainably caught fish as a centerpiece and Malaysian sustainable palm oil as a key ingredient. Chanterelles and bite-sized kale give this dish a beautiful presentation on the plate.
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Red Snapper and Heirloom Tomatoes Poached in Palm Oil
Posted August 4, 2016 by Chef Gerard Viverito
Sustainability runs this recipe, with sustainably caught red snapper as the headliner and Malaysian sustainable palm oil providing the buttery texture. This meal provides lots of nutrition, and is quick and easy to prepare.
Posted in: From Chef Gerard |
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