This post was originally published on July 30, 2019 and updated on April 28, 2020.
Malaysia was the first country to produce certified sustainable palm oil. It has been providing the world with sustainably and responsibly produced palm oil for more than 100 years. Sustainable palm oil is cost effective, competitively priced, naturally trans-fat free and a rich source of pro-vitamin A, a nutrient associated with helping to reduce childhood blindness around the world.
The Malaysian Sustainable Palm Oil certification program (MSPO), first launched in 2015, is quickly becoming known around the world as an indicator of quality. Learn more about MSPO.
We are your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health.