A joint study published in the Journal of Alzheimer’s Disease may provide hope to individuals affected by the debilitating disease. In the study, mice induced with Alzheimer’s that consumed palm tocotrienols – the potent antioxidant present in Malaysian certified sustainable palm oil – exhibited signs of memory and leaning improvement compared with the control mice.
Tag Archives | Alzheimer’s disease
A new European study with 140 Finnish elderly reported that low serum levels of all the eight forms of vitamin E (four tocopherols and four tocotrienols) are linked to an increased risk of developing cognitive impairment. According to the National Institute on Aging, Alzheimer’s disease (AD) is a progressive brain disease that destroys memory and […]