Malaysian red palm oil is a rich natural source of alpha- and beta-carotene.
Studies have shown that vitamin E tocotrienols are 40 to 60 times more potent as an antioxidant than vitamin E tocopherols.
Beta carotene is a fat-soluble compound that provides approximately 50 percent of the vitamin A needed in the typical American diet.
Vitamin E tocotrienols, some of the strongest antioxidants, can be found in barley, rye and palm oil. In fact, the best source of these super-potent antioxidants is Malaysian red palm oil.