Fife explains that about 90 percent of our cooking oils are genetically engineered seed oils. He contrasts this with palm oil which he describes as, “Probably one of the most nutritious oils we have available to us.” About 80 percent of palm oil imported into the U.S. is from Malaysia, where it is certified sustainable.
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In his new book, “The Shocking Truth about Palm Oil”, certified nutritionist and naturopathic physician Bruce Fife explains why palm oil is good for our health and the environment.