When natural health expert Bryce Wylde told CityLine TV audiences which all-natural foods to eat for brain health, he included sustainable Malaysian red palm fruit oil. He stressed that the tocotrienols found in red palm oil have been found to protect the brain’s white matter.
Also at Expo West, the Malaysian Palm Oil Council will introduce Malaysian Sustainable Palm Oil Certification (MSPO) to attendees. MSPO certification is a sustainability program initiated by the Malaysian government to ensure the implementation and importantly, to assist smallholders (~650,000 smallholders in Malaysia) in the palm plantation sector in achieving sustainability practices and certification.
This Japanese study affirms previous findings and helps explain how tocotrienols may deliver its neuroprotective benefits. EVNol SupraBio, the supplement used in the study, is sourced from responsibly grown and produced Malaysian palm oil.
A joint study published in the Journal of Alzheimer’s Disease may provide hope to individuals affected by the debilitating disease. In the study, mice induced with Alzheimer’s that consumed palm tocotrienols – the potent antioxidant present in Malaysian certified sustainable palm oil – exhibited signs of memory and leaning improvement compared with the control mice.
The researchers concluded that EVNol natural full-spectrum palm tocotrienol complex could play an important role in controlling oxidative stress-induced conditions in the brain that could lead to Alzheimer’s disease.