Holistic nutritionist Andrea Donsky told Fox-TV audiences in Chicago that cooking with Malaysian palm oil is on her list of top health-boosting trends.
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Malaysian red palm oil is a rich natural source of carotenoids, including alpha- and beta-carotene. These potent antioxidants have been shown to have numerous health benefits.
This online resource and educational center contains technical information, latest research and news about carotenoids, particularly alpha-, beta-carotene and palm carotenoid complexes
Serum β-carotene and α-carotene have been found to be associated with protection from diabetes mellitus and diabetes retinopathy respectively, according to a new cross-sectional study published in Current Molecular Medicine.
“Saturated fat does not cause heart disease and we need to get it back into our diets,” he stated. But it needs to be the right kinds for saturated fats, such as certified sustainable Malaysian palm oil.
Malaysian red palm oil is a rich natural source of alpha- and beta-carotene.
Apart from ingesting carotenoid-rich foods, a convenient way of attaining high levels of alpha-carotene and beta-carotene is via dietary supplements.
Long-term supplementation of mixed-carotene may help to regulate metabolic health in obese children.
Palm oil comes from the fruit of the oil palm tree. Squeezing the fruit releases a pure, red oil. Its processing is similar to olive oil. But unlike many other edible oils, palm oil is brimming with nutrients.
The results from this study, collectively, show that both alpha-carotene and gamma-tocopherol may help in the modulation of metabolic-inflammatory processes.