To help cope with the stress of this pandemic, Chef Gerard Viverito told Houston Style readers that cleaning up their diets may help them feel better.
Grilling is fun and can be delicious. With a few precautions, you can keep foodborne pathogens, fires and exposure to carcinogens from spoiling one of our best warm weather pastimes.
Chef Gerard is passionate about cooking with sustainable and nutritious ingredients. He frequently uses Malaysian certified sustainable palm oil because it is naturally trans-fat free, cholesterol-neutral and made without chemical processing.
In addition to being certified sustainable, Malaysian palm oil has nutritional advantages over other edible oils. It is naturally free of trans fats and non-GMO. It is also rich in tocotrienols, powerful forms of vitamin E known for their heart, brain and liver health benefits.
The start of grilling season gave me a good platform for educating Cincinnati TV audiences about the virtues of Malaysian certified sustainable palm oil, including its nutritional value and environmental benefits.