Recently 100 Malaysian children and their parents got help from the Malaysian Palm Oil Council (MPOC), which sponsored a baking demonstration and cooking workshop. While learning to bake brownies and make fresh sandwiches, participants also learned about the health and socioeconomic benefits of their country’s certified sustainable palm oil.
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Malaysia is the first country to certify the sustainability of its palm oil. Under this mandatory program, all Malaysian palm oil producers must be certified sustainable by January 1, 2020.
We read a lot about eating to save our hearts or waistlines, but what about our brains? During TV interviews, several highly qualified experts including Drs. Shawn Talbott, Felicia Stoler and Jonny Bowden have included Malaysian palm fruit oil in their recommendations for a diet that supports a healthy brain. Did you know that the […]