“We now know that the variation in fats makes it difficult to generalize about their health effects and risks. Individual life stage, lifestyle, and genetics must be considered before assigning a health-promoting or health-risk label on a sub-class or class of nutrients,” says Pressman.
Because Malaysian palm oil is non-GMO, nutritious, versatile as well as naturally trans fat-free it’s a smart choice for those wanting a wholesome oil.
There’s little doubt that millennials are driving the call for clean label. Even though they may be concerned for improving public health, they may be taking the wrong pathway. Driven by emotion and misconception, some are being swept up by the movement. They know little about public health and the dynamics involved in food safety.
While the number of GMO-free choices is increasing, finding healthy foods for your family that don’t contain genetically engineered (GE) ingredients can still be a challenge.
New research confirms that clean eating is on our minds as we shop the supermarket aisles. Shoppers are seeking products with shorter ingredient legends and more information about where those ingredients come from.