“Palm oil is heart-healthy and good brain food. While using this certified sustainable oil for home cooking is a relatively new thing, it is catching on,” explained Donsky.
More and more Americans are starting to discover the healthful benefits of Malaysian sustainable palm oil. Comparable nutritionally to olive oil, it can be used for cooking at higher temperatures than olive oil and is ideal for those cooking applications when you don’t want the flavor of olive oil.
Unlike other oils, Malaysian palm fruit oil doesn’t lose its nutritional value when it’s cooked in high heat. It is an all-natural non-hydrogenated product that won’t raise your cholesterol. It can be cooked at a higher temperature than butter, corn oil and virgin olive oil.
Most oils will only keep for four to six months after they are opened. Olive oil can last for a year, but that’s only if it is refrigerated. Malaysian palm fruit oil can be stored at room temperature for 12 months without going rancid.
Tag Archives | Cooking Oils
In addition to palm oil being nutritious and heat stable, she appreciates the oil palm’s 20- to 30-year productivity. About Malaysia’s palm oil industry, she writes: “From the land where the palm trees are planted, to the water supply, use of pesticides, milling and refinery, there are laws that ensure the well being of the […]
Appearing on CBS affiliate KTVK-TV in Phoenix, sustainable chef Gerard Viverito demonstrated how to make keto-friendly chicken nuggets using Malaysian certified sustainable palm oil.
KSAT, the popular ABC affiliate in San Antonio, Texas included Malaysian palm oil in a story about how to look and feel your best in 2019. Nutrition expert Jonny Bowden, PhD, CNS encouraged viewers to switch to less-inflammatory Malaysian red palm oil.
“Palm oil is in fact a good fat, but ONLY if the palm oil is responsibly sourced from Malaysia,” King wrote in her blog, “Everything You Ever Wanted to Know About Palm Oil.”
on November 9, 2017 in In The News, Mixed Carotene, Sustainability, Tocotrienol 0
Stoler explained that having adequate dietary fat may help alleviate seasonal dry skin, while also giving you more energy.
In addition to being certified sustainable, Malaysian palm oil has nutritional advantages over other edible oils. It is naturally free of trans fats and non-GMO. It is also rich in tocotrienols, powerful forms of vitamin E known for their heart, brain and liver health benefits.
Today’s men can stay sustainable in the kitchen in surprisingly macho ways, such as brewing your own beer and grilling with non-GMO Malaysian certified sustainable palm oil.
Chef G: “I’m always looking for sustainable products, whether it is seafood, vegetables or cooking oil. Malaysian certified sustainable palm oil is the world’s most efficient vegetable oil crop.”
We need omega-3 and omega-6 fatty acids in our diet for brain, skin, heart and joint health. Usually we think of fish or olive oil as way to get these essential nutrients. But other sources include nuts, seeds, avocados and Malaysian palm fruit oil.