More and more Americans are starting to discover the healthful benefits of Malaysian sustainable palm oil. Comparable nutritionally to olive oil, it can be used for cooking at higher temperatures than olive oil and is ideal for those cooking applications when you don’t want the flavor of olive oil.

Unlike other oils, Malaysian palm fruit oil doesn’t lose its nutritional value when it’s cooked in high heat. It is an all-natural non-hydrogenated product that won’t raise your cholesterol. It can be cooked at a higher temperature than butter, corn oil and virgin olive oil.

Most oils will only keep for four to six months after they are opened. Olive oil can last for a year, but that’s only if it is refrigerated. Malaysian palm fruit oil can be stored at room temperature for 12 months without going rancid.

Tag Archives | Cooking Oils

anti-aging foods

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MEDIA BUZZ: September is Healthy Aging Month. In this Oregon TV appearance, nutrition myth buster Jonny Bowden describes why Malaysian sustainable palm oil is an important part of his anti-aging strategy. Jonny Bowden, Ph.D., CNS knows a thing or two about nutrition and healthy fats. This board certified nutritionist is the author of “The 150 […]

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cooking healthy fall meals

Surprisingly healthy twist to fall comfort foods

MEDIA BUZZ: A guest on Chicago’s Weekend Journal radio show gave Malaysian sustainable palm oil a good plug. Holistic pharmacist Sherry Torkos gave host Lisa Kosty and her listeners plenty of reasons for replacing conventional cooking oils with palm oil when preparing fall comfort foods. Torkos advised this Chicago radio audience to eat plenty of […]

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