American Public Television has launched a 13-episode series, Taste of Malaysia with Martin Yan. The chef extraordinaire and popular television host will take viewers on a culinary journey through Malaysia’s tri-cultural landscape.
Tag Archives | cooking tips
If you haven’t yet replaced your vegetable oil with healthier and more sustainable alternatives, such as Malaysian certified sustainable palm oil, it’s time to do so.
Today’s cooks have many more options, and thankfully, most of them are healthier. This guide describes eight cooking oils which deserve a spot in your kitchen. It also lists four which you may want to avoid.
Perennial crops also provide an environment where native animals can thrive, without fear of their habitat being destroyed for annual replanting. They are generally a lot more productive, too. That’s why perennial foods hold such promise for our world’s food supply.
Food52 editors believe in applying the best aspects of today’s food movements to our everyday lives. Malaysian palm oil is in keeping with trending American diets because it is naturally trans fat-free, non-GMO and certified sustainable
According to the USDA, more than 90 percent of the corn and soy grown in the US is genetically modified. And unlike most edible oils, palm oil is loaded with nutrients, such as vitamin E tocotrienols
Fat is an essential part of a healthy diet. Its essential fatty acids nourish your skin and your brain. Kids need fat to help their brains develop. Consuming fats also helps control your blood sugar. And of course, fats are a great source of energy.
Wylde encouraged viewers to pay more attention to their meal choices. He suggested using gentler cooking techniques, and a natural and appropriate-for-the-application oil such as sustainable red palm oil.
I’ve been on a mission to get more Americans to accept Malaysian sustainable palm oil as a household pantry staple, as it is in many other parts of the world.
Our diet is way too high in pro-inflammatory omega-6s, which are exactly what we’re consuming when we cook or marinade in vegetable oil. Switch to some better oils such as Malaysian palm oil. This red oil is filled with carotenoids and tocotrienols.