The Guardian US is renowned for its award-winning journalism. When it ran freelance journalist Paul Tullis’s article on how the world got hooked on palm oil, we knew the piece would be thorough. MPOC CEO Kalyana Sundram is quoted about some of the more controversial issues.
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Overall we continue to see many challenges associated with the markets for Malaysian palm oil but we remain confident that Malaysian palm oil will continue to remain competitive, vibrant and a much sought after commodity in the coming years.
Malaysian Palm Oil is favored by food industry professionals who are looking for a clean label oil because its non-GMO, nutritious and doesn’t require hydrogenation. Those in the know also appreciate Malaysian palm oil’s certified sustainability.
The palm oil ban may increase greenhouse gases, escalate climate change.
The Malaysian palm oil industry, known for decades as the leader in responsible palm oil production, is successfully addressing concerns that have plagued the global palm oil industry for decades.
Many manufacturers are choosing to include Malaysian certified sustainable palm oil in their products. This natural, non-GMO oil is getting rave reviews for its earth friendliness.
Sustainable agriculture involves much more than just caring for the land. Sustainable agriculture also considers the food producer’s quality of life and the economic viability of farm operations.
Thousands of food manufacturers have chosen to use premium, sustainable and versatile palm oil in their products, much of it from Malaysia’s plantations. Regardless of this misleading article, these manufacturers realize the benefits of this nutritious, non-GMO and eco-friendly oil.