Also at Expo West, the Malaysian Palm Oil Council will introduce Malaysian Sustainable Palm Oil Certification (MSPO) to attendees. MSPO certification is a sustainability program initiated by the Malaysian government to ensure the implementation and importantly, to assist smallholders (~650,000 smallholders in Malaysia) in the palm plantation sector in achieving sustainability practices and certification.
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Malaysian red palm oil is a rich natural source of carotenoids, including alpha- and beta-carotene. These potent antioxidants have been shown to have numerous health benefits.
EVNol SupraBio bio-enhanced full-spectrum palm tocotrienol complex significantly reduced serum creatinine levels hence potentially averting the progression of renal impairment among the diabetic nephropathy patients.
This Japanese study affirms previous findings and helps explain how tocotrienols may deliver its neuroprotective benefits. EVNol SupraBio, the supplement used in the study, is sourced from responsibly grown and produced Malaysian palm oil.
A joint study published in the Journal of Alzheimer’s Disease may provide hope to individuals affected by the debilitating disease. In the study, mice induced with Alzheimer’s that consumed palm tocotrienols – the potent antioxidant present in Malaysian certified sustainable palm oil – exhibited signs of memory and leaning improvement compared with the control mice.
The researchers concluded that EVNol natural full-spectrum palm tocotrienol complex could play an important role in controlling oxidative stress-induced conditions in the brain that could lead to Alzheimer’s disease.
This online resource and educational center contains technical information, latest research and news about carotenoids, particularly alpha-, beta-carotene and palm carotenoid complexes
Neuropathic pain is a chronic pain caused by neuronal dysfunction. Severe pain could affect quality of life.
Serum β-carotene and α-carotene have been found to be associated with protection from diabetes mellitus and diabetes retinopathy respectively, according to a new cross-sectional study published in Current Molecular Medicine.
The Non-GMO Project is an independent third-party verification program for non-GMO food and products in North America.