Blogger SoCalTwinMommy showed other home cooks how to prepare a classic grilled meal using Malaysian certified sustainable palm oil. “About a year ago, I was introduced to Malaysian Sustainable Palm Oil and have been using it ever since!” she wrote.
The start of grilling season gave me a good platform for educating Cincinnati TV audiences about the virtues of Malaysian certified sustainable palm oil, including its nutritional value and environmental benefits.
I’m all about sustainable products and Malaysian palm oil delivers on that front. Sustainable foods are healthy for the environment, wildlife and our bodies. Sustainable food producers care about their workers’ standard of living. Sustainability is about minimizing the carbon footprint and maximizing food security.
Our diet is way too high in pro-inflammatory omega-6s, which are exactly what we’re consuming when we cook or marinade in vegetable oil. Switch to some better oils such as Malaysian palm oil. This red oil is filled with carotenoids and tocotrienols.
Marinades are an excellent way to bring big flavor to your favorite meats before they hit the grill. Combine herbs and spices with an oil, such as Malaysian sustainable palm oil. This oil helps deliver the seasoning’s flavor to the meat.