by Palm Oil Health | Oct 8, 2018 | Nutrition, What's New
Palm oil is non-GMO, balanced and ultra-nutritious. This naturally trans fat-free oil contains almost equal amounts of unsaturated fats and saturated fats. In the body, palm oil has virtually no adverse impact on your cholesterol levels. Palm oil is also a great source of vitamin E tocotrienols, powerful antioxidants that help protect you from chronic diseases.
by Palm Oil Health | Jan 30, 2018 | Nutrition
“The assumption that saturated fat at any level of intake is deleterious is not supported by scientific evidence.”
by Palm Oil Health | Sep 6, 2017 | In The News
In addition to being certified sustainable, Malaysian palm oil has nutritional advantages over other edible oils. It is naturally free of trans fats and non-GMO. It is also rich in tocotrienols, powerful forms of vitamin E known for their heart, brain and liver health benefits.
by Chef Gerard Viverito | Jun 20, 2017 | Culinary, In The News
Chef G: “I’m always looking for sustainable products, whether it is seafood, vegetables or cooking oil. Malaysian certified sustainable palm oil is the world’s most efficient vegetable oil crop.”
by Robin Miller | May 25, 2017 | Nutrition
Vitamin E tocotrienols, some of the strongest antioxidants, can be found in barley, rye and palm oil. In fact, the best source of these super-potent antioxidants is Malaysian red palm oil.