Viewers of CBS TV affiliate KGBT in Texas learned how to help their kids’ brains stay sharp by feeding them the right foods. “You’ve got to reduce inflammation,” advised guest Jonny Bowden, Ph.D., CNS. He said to stop using the two most inflammatory things in the American diet: sugar and vegetable oils. “I like Malaysian […]
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Viewers learned that oxidative damage and inflammation damage cholesterol. An anti-inflammatory diet focuses on single-ingredient foods and anti-inflammatory oils such as environmentally friendly Malaysian palm oil.
Appearing on ABC affiliate KATU in Portland, OR, nutrition expert Jonny Bowden, Ph.D., CNS said most people are confused by what it means to eat properly. The author of “The Most Effective Ways to Live Longer” explained there is massive research demonstrating that preventing heart disease and lowering cholesterol are not the same thing.
In an interview about common mid-life health mistakes, nutrition expert Jonny Bowden, Ph.D., CNS told ABC TV viewers why they should welcome anti-inflammatory palm oil into their diets.
Instead of saturated fats and cholesterol, many leading nutrition and health experts are now looking at inflammation as a prime mover as a contributing factor of heart disease.
ABC Circle of Health reporter and food coach Lori Corbin interviewed Jonny Bowden, PhD, CNS, author of the newly updated “The 150 Healthiest Foods on Earth,” and she was surprised to learn that when is comes to foods to help you stay healthy, certified sustainable Malaysian palm oil is towards the top of the list.
Caregivers often don’t have much spare time. They need smart shortcuts. One of the simplest health changes anyone can make is to switch to eating healthy fats, such as Malaysian certified sustainable palm oil.
Please forget about following a fat-free or low-fat diet. The research is now very clear that those diets were a mistake from the beginning. Not only don’t they promote weight loss, they may also have serious unwanted health consequences.
Malaysian palm oil is a rich source of tocotrienols, which are part of the vitamin E complex. While extremely beneficial, many people aren’t getting enough tocotrienols from the foods they eat.
I tend to favor Malaysian palm oil over others because of its sustainability. I care about the animals. Malaysia conserves more than 50 percent of its rainforests. The country is animal friendly and protective. No orangutans are hurt there, and that matters.