While moderation is still recommended, some candy manufacturers are trying to do the right thing by making gluten-free choices, using eco-friendly ingredients and insisting on higher quality ingredients.
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Current FDA food regulations only allow foods that are low in fat and cholesterol to be labeled as healthy. This doesn’t align with current nutritional recommendations, including the FDA’s latest Dietary Guidelines.
Take a look around your food store aisles. Today’s grocery buyer isn’t much like yesterday’s bargain hunter. The next-generation grocery shopper is comfortable paying more for products which align with their values.
If you’re a label reader, you may be seeing more palm oil in your favorite food products. In the United States, most of the palm oil comes from Malaysia. There are many reasons why food manufacturers are choosing this versatile and tropical-sounding ingredient.