Malaysian Palm Oil is favored by food industry professionals who are looking for a clean label oil because its non-GMO, nutritious and doesn’t require hydrogenation. Those in the know also appreciate Malaysian palm oil’s certified sustainability.
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Malaysia is a leader in responsible palm oil production. Malaysian palm oil, the world’s first sustainable vegetable oil, has been a symbol of environmental responsibility for decades. The country has strengthened its commitment by implementing a nationwide Malaysian Sustainable Palm Oil (MSPO) certification program.
The Resolution disregards the needs and well-being of dependent communities in the producer countries. By adopting it – with an overwhelming majority – MPs have decided they must show their hands in the heart of palm producer nations. With their vote, they have driven out truth and objective facts and instead rubber stamped an action […]
Today’s diners often have higher standards, especially when it comes to the environment. A land-consuming main course with a side of genetically modified vegetable isn’t going to satisfy eco-savvy millennials.
This year marks the 100th celebration of Malaysia’s first commercial oil palm planting. The golden oil has played a major role in the country’s history, helping it become a progressive and prosperous nation revered by many.
Many manufacturers are choosing to include Malaysian certified sustainable palm oil in their products. This natural, non-GMO oil is getting rave reviews for its earth friendliness.
Sustainable agriculture involves much more than just caring for the land. Sustainable agriculture also considers the food producer’s quality of life and the economic viability of farm operations.
On oil palm plantations, some trees are top producers and others under-perform. But because the trees mature slowly, growers typically can’t tell the difference until three to four years after planting. Once mature, oil palm trees produce fruit for 20 to 30 years.
Not only does Malaysian certified sustainable palm oil provide nutrition to more than three billion people worldwide, it has been credited with reducing poverty and improving living conditions in this progressive nation.
Ingredients such as organic spices, Malaysian sustainable palm oil and grass-fed beef can liven up family meals while also caring for our planet.