Eden Magazine helps its readers live more harmoniously with nature. The publication ran an article by sustainable chef Gerard Viverito, about snacking ideas to teach kids to love our planet. Viverito mentioned Malaysia’s Love MY Palm Oil and suggested readers do something similar in their own households.
Recently 100 Malaysian children and their parents got help from the Malaysian Palm Oil Council (MPOC), which sponsored a baking demonstration and cooking workshop. While learning to bake brownies and make fresh sandwiches, participants also learned about the health and socioeconomic benefits of their country’s certified sustainable palm oil.