Chicago WGN TV audiences learned how to make seared scallops with a little salsa the healthy way. Chef Gerard Viverito uses Malaysian Palm Fruit Oil to prepare the dish, because it is both sustainable and loaded with heart-healthy nutrients. You can practically smell the garlic and roasted bell peppers through the screen!
Tag Archives | Malaysia
Martin Hauer-Jensen, MD, PhD, FACS, a world-renowned expert on the effects of radiation in normal tissues, recently appeared on Little Rock’s KTHV-TV evening news to share groundbreaking research on how a form of vitamin E found in a healthy oil may one day be used to help protect against radiation damage. Dr. Hauer-Jensen has been leading […]
Get to know Chef Gerard and check out the recipes he has created using palm fruit oil, a healthy oil used for cooking that won’t raise your cholesterol! What is Sustainability? Sustainable agriculture is a way of raising food that is healthy for consumers and animals, does not harm the environment, is humane for workers, […]
Author of Living Skinny in Fat Genes Felicia Stoler explains the benefits of healthy fats to KMGH 7 news audiences. She reveals that the beautiful red Malaysian Palm Fruit Oil is loaded with nutrients, including tocotrienols which help to reduce injuries in case of stroke. Find out what common products contain Malaysian Palm Fruit Oil. […]
San Diego Living (XETV) audiences got a sweet and healthy treat when Chef Gerard Viverito dropped by the studio to demonstrate how to make a Red Palm Oil Cake. It’s yummy without packing on the pounds. The cake is made with sustainable Malaysian Palm Fruit Oil, which contains healthy fats, antioxidants and vitamins. Discover why […]