The world is demanding responsibly produced palm oil, and Malaysia is delivering. The country has developed its own stringent certification program, Malaysian Sustainable Palm Oil (MSPO), specifically for the needs of both people and planet. The country has an aggressive goal of certifying 100 percent of its palm oil by the end of the 2019.
He told readers to stop using GMO cooking oils. “Use palm oil instead of canola, soy or corn oils. Palm oil is non-GMO and versatile for most high-heat applications. Palm oil is one of the most widely consumed products on the planet and can also be found in many of America’s biggest brands.
Malaysia was the first country to produce certified sustainable palm oil. It has been providing the world with sustainably and responsibly produced palm oil for more than 100 years.
The editors gave “breaking news” status to this story about Malaysia’s new wildlife survey, intended to strengthen the country’s already stringent conservation efforts. The survey is supported by the Malaysian Palm Oil Council.
Whether they are opening restaurants, preparing iconic Malaysian dishes or sharing the benefits of the country’s responsibly produced palm oil, these foodies want the American people to know more about what makes Malaysian foods so special.
A Food Ingredients First roundup told industry insiders about Malaysia’s new population survey on orangutans and elephants in its iconic Sabah region.
Holistic nutritionist Andrea Donsky told Fox-TV audiences in Chicago that cooking with Malaysian palm oil is on her list of top health-boosting trends.
The advantages of formulating foods with palm oil were discussed in the Prepared Foods’ May 2019 issue. Contributing Editor Stuart Cantor, Ph.D. also mentions Malaysia’s efforts to ensure sustainability and protection for the wildlife and environment within the palm oil industry.
“Genetically modified crops such as corn, soy and canola require as much as 10 times more land than palm oil. As our world population increases, the edible oil demand could easily lead to more deforestation. Thankfully, a large percentage of the nutritious palm oil in our U.S. food supply comes from Malaysia, where it is […]
Malaysian students abroad are sharing positive information on Malaysia’s palm oil industry.
The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to provide facts, health and nutrition advice, recipes and more, so check back often. 
