Deborah Dennert has thousands of followers. Families return to her website month after month for her insightful product reviews and tips for simplifying their busy lives. When Dennert posted her time-saving recipe for Teriyaki Chicken with Rice Bowls, she specified using Malaysian palm oil.
Tag Archives | Malaysian certified sustainable palm oil
Also at Expo West, the Malaysian Palm Oil Council will introduce Malaysian Sustainable Palm Oil Certification (MSPO) to attendees. MSPO certification is a sustainability program initiated by the Malaysian government to ensure the implementation and importantly, to assist smallholders (~650,000 smallholders in Malaysia) in the palm plantation sector in achieving sustainability practices and certification.
In his lead paragraph he states, “Best supplemental sources of tocotrienols are derived from Malaysian sustainable red palm fruit oil.”
Be kind to the planet by using only products made with Malaysian certified sustainable palm oil, which has been used for more than 5000 years to enhance natural beauty.
We’re also grateful to bloggers who go out of their way to clear up misconceptions about Malaysian palm oil.
A nutrition expert explains to ABC viewers why adding more healthy fat to your diet will help burn off your fat reserves. And one easy way to get more healthy fats in, and trans fats out, is by cooking with Malaysian palm oil.
It’s hard to know what to put on the kitchen table when there’s contradictory advice about what to eat and not eat. Nutritionist Jonny Bowden, Ph.D. helped health and lifestyle bloggers decipher the trends and analyze what’s truly needed in a healthy diet when he presented at the Mom’s Meet Southern California WOW Summit.
American Public Television has launched a 13-episode series, Taste of Malaysia with Martin Yan. The chef extraordinaire and popular television host will take viewers on a culinary journey through Malaysia’s tri-cultural landscape.
While moderation is still recommended, some candy manufacturers are trying to do the right thing by making gluten-free choices, using eco-friendly ingredients and insisting on higher quality ingredients.
“Palm oil is in fact a good fat, but ONLY if the palm oil is responsibly sourced from Malaysia,” King wrote in her blog, “Everything You Ever Wanted to Know About Palm Oil.”