Whether they are opening restaurants, preparing iconic Malaysian dishes or sharing the benefits of the country’s responsibly produced palm oil, these foodies want the American people to know more about what makes Malaysian foods so special.
Tag Archives | Malaysian cooking
Both cookbooks are collaborations between the Malaysian Palm Oil Council, an organization focused on improving understanding of certified sustainable Malaysian palm oil, and leading international chefs.
Board certified nutritionist and best-selling author Dr. Johnny Bowden probably caused this California TV audience to turn up the volume, when he announced that consuming Malaysian palm oil is one way to achieve optimal health. Interviewed on Sac & Co, Bowden described his four Fs for nutritional changes that will benefit your body the most: […]
Malaysian cuisine –among the top trending flavors for 2014. This news delights Chef Gerard Viverito, who has built his career by focusing on functional, sustainable cuisine. Chef G. spent several months in Malaysia, working side-by-side with many of the country’s leading chefs. Now with the release of the Back to Basics cookbook, he is excited […]