Whether they are opening restaurants, preparing iconic Malaysian dishes or sharing the benefits of the country’s responsibly produced palm oil, these foodies want the American people to know more about what makes Malaysian foods so special.
Tag Archives | Malaysian cuisine
In this newspaper article, Chef Gerard Viverito encourages readers to take a culinary trip around the world by making his recipe for trendy Curry Laska. Malaysian certified sustainable palm oil is a key ingredient and is gaining popularity in U.S. kitchens largely due to its health benefits.
American Public Television has launched a 13-episode series, Taste of Malaysia with Martin Yan. The chef extraordinaire and popular television host will take viewers on a culinary journey through Malaysia’s tri-cultural landscape.
Chef Gerard is passionate about cooking with sustainable and nutritious ingredients. He frequently uses Malaysian certified sustainable palm oil because it is naturally trans-fat free, cholesterol-neutral and made without chemical processing.
There’s a whole world of flavorful ingredients that can help make your everyday meals more exotic and flavorful. And the good news is: You don’t have to be a world-class chef or own fancy equipment to add some zing to your meals. Just, scout out these Malaysian ingredients at your local ethnic or specialty food […]
Chef Gerard Viverito is excited about the new Back to Basic cookbook, which features fast, simple recipes and calls for responsibly sourced ingredients such as Malaysian palm oil. Available from Amazon.com, proceeds benefit the Malaysian Palm Oil Council’s Wildlife Conservation Fund. In this first in a series of videos, Chef G. discusses why he is […]
Move over Thai food! The next big trend among America’s foodies may be Malaysian cuisine. In her feature article, Malaysian: The next big flavor trend?, Food Navigator USA Senior Correspondent Maggie Hennessy writes that a survey of 1,200 chefs listed Malaysian cuisine among the top three trending flavors for 2014. The survey was conducted by […]