“The assumption that saturated fat at any level of intake is deleterious is not supported by scientific evidence.”
Malaysian students abroad are sharing positive information on Malaysia’s palm oil industry.
Concerned about stroke? A two-year study finds that vitamin E from Malaysian palm oil helps to protect brain’s white matter
The health of your brain’s white matter affects how well it learns and functions. This is also the area of the brain most often affected by stroke. Results of a two-year human clinical study published in the American Heart Association journal, Stroke, show that vitamin E tocotrienols derived from Malaysian palm oil supports white matter health by weakening the progression of white matter lesions.
Studies have shown that vitamin E tocotrienols are 40 to 60 times more potent as an antioxidant than vitamin E tocopherols.