When Lake Oconoee Health editors read about the Malaysian diet and population study, they made the easy decision to print details about it for their readers. The digital publication’s mission is to inform and educate the general public on health and wellness issues. Telling readers about the significance of the study, using the relatable holiday angle, was a smart way to grab attention.
SupplySide West 2019, the largest gathering of more than 18,500 health and nutrition professionals, provided the perfect forum for functional medicine expert Bryce Wylde to present a check-the-facts report about palm oil. Wylde, who traveled throughout Malaysia to discover the truths about palm oil production, was asked by ExcelVite to give his professional assessments.
Holiday weight gain is no myth and it can take up to five months to lose, according to Real Simple. Researchers at Cornell University found that folks start piling on the pounds in October, peaking just after Christmas.
The trend toward buying products based at least in part on their sustainability and social responsibility appears to be holding firm.
Good fats may help you fight junk food cravings because fats help you feel full. Non-GMO Malaysian palm oil has been used as a replacement for partially hydrogenated oils, the source of trans fats. Trans fats have been associated with increased heart disease, stroke and diabetes risk.