Palm oil comes from the fruit of the GMO-free oil palm tree, Elaeis guineensis. Squeezing this fruit releases a pure, red oil brimming with vitamin E tocotrienols and antioxidant-rich carotenoids.
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Since the majority of the United States’ palm oil comes from Malaysia, articles referencing American use of palm should state the relevant facts instead of propaganda farmed from international NGOs.
Current FDA food regulations only allow foods that are low in fat and cholesterol to be labeled as healthy. This doesn’t align with current nutritional recommendations, including the FDA’s latest Dietary Guidelines.
According to the USDA, more than 90 percent of the corn and soy grown in the US is genetically modified. And unlike most edible oils, palm oil is loaded with nutrients, such as vitamin E tocotrienols
It’s frightening to think about the artificial colors and unpronounceable ingredients in Halloween treats. It’s frightening to think about the artificial colors and unpronounceable ingredients in Halloween treats.
Palm oil is now available with independent certification demonstrating that it has been produced in a sustainable manner without damage to the environment. This addresses the concerns that some consumers have regarding forest conversion and greenhouse gas emissions.
MEDIA BUZZ: A guest on Chicago’s Weekend Journal radio show gave Malaysian sustainable palm oil a good plug. Holistic pharmacist Sherry Torkos gave host Lisa Kosty and her listeners plenty of reasons for replacing conventional cooking oils with palm oil when preparing fall comfort foods. Torkos advised this Chicago radio audience to eat plenty of […]
“Don’t cook with GMO oils,” wrote Stoler. “Malaysian palm fruit oil is non-GMO, heat stable and supports a healthy lifestyle.”
on August 18, 2016 in Culinary, In The News, Nutrition, Wildlife Preservation 0
I could launch into a discussion about how the Malaysian palm oil industry is saving orangutans – which is absolutely true – but I know one of the best ways to educate readers about this nutritious, environmentally friendly oil is by making it relevant to them.
Because Malaysian palm oil is non-GMO, nutritious, versatile as well as naturally trans fat-free it’s a smart choice for those wanting a wholesome oil.