EcoFocus Worldwide reports that grocery shoppers are becoming increasingly concerned about the ingredients in their favorite foods. Nearly half of shoppers have avoided purchasing products from companies which do not follow socially or environmentally responsible practices.
In addition to boosting your overall calorie consumption, misleading serving sizes may be boosting your trans fat intake. Defend yourself by reading labels carefully, and choosing foods with Malaysian sustainable palm oil. This healthy oil is naturally trans fat-free, and a better choice for those trying to eat naturally.
Many manufacturers have chosen Malaysian sustainable palm oil to replace the hydrogenated oils in their recipes. This naturally trans fat-free ingredient offers the same beneficial qualities, without the health risks. In fact, Malaysian sustainable palm oil offers health benefits. That’s why I included it in my list of superfoods.
Many American companies have found that Malaysian sustainable palm oil can also provide these qualities, and without the health risks.
Malaysia is a trusted supplier of sustainable palm oil because it adheres to the 3P model of sustainability: People, Planet and Profit. Malaysia’s highly regulated palm oil industry follows ecologically sound Good Agricultural Practices. This progressive Southeast Asian county has also followed through on its 1992 pledge to keep an astonishing 50 percent of its land under forest cover. This has kept Malaysia one of the most biodiverse countries in the world, and its palm oil industry one of the most respected.