“Trans fats are being removed from food supplies, and what has been replacing trans fats in a lot of foods is Malaysian certified sustainable palm oil.”
Tag Archives | nutrition label
American consumers are beginning to realize the benefits of saturated fat consumption, as evidenced by the decrease in consumers who categorize coconut oil and lard as “bad”.
Palm oil is now available with independent certification demonstrating that it has been produced in a sustainable manner without damage to the environment. This addresses the concerns that some consumers have regarding forest conversion and greenhouse gas emissions.
True, the nutritional facts label won’t look much different. But you may notice some distinct changes, such as the removal of the ‘Calories from Fat’ figure. Instead the focus is put on types of fats. That’s because volumes of science have debunked the myth that saturated fats are bad for us. Malaysian sustainable palm oil […]