Palm-derived nutrients have been studied for more than 30 years and have been the topic of more than 180 research projects.
Tag Archives | palm polyphenols
On August 3 and 4, PINC 2015 attendees will hear about the latest palm oil nutrition research and learn why it is well suited for a heart-healthy diet. Everything from using palm oil as a food colorant to labeling and anti-aging research will be discussed.
If you have type 2 diabetes, or have been told that you are at risk of developing the disease, you may want to monitor promising new research on palm polyphenols. Researchers worldwide are studying the effect of palm’s polyphenols on diabetes, and so far, the results are very encouraging. Results of the first study, conducted […]