A presentation at the 2018 Palm Oil Trade Fair and Seminar in Kuala Lumpur highlights the nutritional and stability benefits U.S. food manufacturers gain when using palm oil in popular foods.
Tag Archives | POTS
MPOC Chief Executive Officer Datuk Dr. Kalyana Sundram delivered an eye-opening presentation at the 2018 Palm Oil Fair and Seminar (POTS).
The MSPO certification standard is an effort to recognize and celebrate the highest quality Malaysian palm oil produced and processed in accord to a battery of existing national and international legislations and standards.
American consumers are beginning to realize the benefits of saturated fat consumption, as evidenced by the decrease in consumers who categorize coconut oil and lard as “bad”.