Some people tan easily in the sun, others burn. But there’s no question that the sun’s rays can damage our DNA and cause premature aging. This is another reason to start cooking with Malaysian palm oil. Your diet may be as important as the SPF of your sunscreen!
Read labels, and you’ll spot palm oil in everything from your kids’ favorite cookies to your premium nutrition bar. Here’s how this better-for-you ingredient journeys from the tropics to your table.
Today, many food manufacturers are reducing or replacing trans fats in their products with Malaysian sustainable palm oil. This healthy oil is naturally trans fat free and is non-GMO. Oil palm plantations also use integrated pest management to reduce the use of pesticides.
In this article, blogger and TV contributor Carolina King encouraged moms to shop for Easter candy made with non-GMO Malaysian certified sustainable palm oil. She referred to Malaysia as, “One of the world’s most eco-friendly countries.”
Most American manufacturers prefer Malaysian palm oil because it is grown and produced responsibly. The country has strict standards in place which protect the environment as well as the palm oil industry workers.