Palm oil is a natural, semi-solid fruit fat used in various food formulations. On a global scale, it is ideal as a non-GMO replacement for trans fats. Palm oil is stable at high heats, and is prized by food processors for its great versatility. Palm oil has a naturally healthy composition. The American Heart Association’s optimum fat blend ratio is 1:1:1. This is readily achieved by using palm oil as a major product component. Products such as Smart Balance leverage this magic. Overall nutrition is enhanced through palm oil’s ability to beneficially modulate LDL/HDL cholesterol ratios.

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dears about Halloween Candy

Media nationwide calms parents’ fears about Halloween candy

Earlier fears about rainforest-harming ingredients in Halloween candy are no longer an issue. “Many American food manufacturers now use environmentally friendly ingredients in their recipes, such as certified sustainable palm oil from Malaysia,, a world leader in responsible, sustainable, non-GMO palm oil production. Malaysia’s strict laws prohibit any practices that harm native wildlife or the […]

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