In this newspaper article, Chef Gerard Viverito encourages readers to take a culinary trip around the world by making his recipe for trendy Curry Laska. Malaysian certified sustainable palm oil is a key ingredient and is gaining popularity in U.S. kitchens largely due to its health benefits.
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We’re also grateful to bloggers who go out of their way to clear up misconceptions about Malaysian palm oil.
Blum highlights Malaysian certified sustainable palm oil because it adds a creamy texture to food and is free of trans fats. “While using this sustainable oil for home cooking is a relatively new thing, it is catching on. Palm oil is heart-healthy and good brain food, and has a neutral flavor.”
Improve your oil: It doesn’t make sense to buy healthy, sustainable foods and then cook them with oils made from genetically modified plants.
The Eating Wild hosts visited the Sepilok Orangutan Rehabilitation Centre in Sabah, Malaysia, the site of the world’s first project to return orangutans to the wild. The two interacted with baby orangutans while learning more about Malaysia’s concerted conservation efforts.
Food52 editors believe in applying the best aspects of today’s food movements to our everyday lives. Malaysian palm oil is in keeping with trending American diets because it is naturally trans fat-free, non-GMO and certified sustainable
Your guests will be impressed by the creative combination of ingredients, and wowed by the sweet, smoky and creamy flavors which complement each other to perfection. Consider this smoked salmon, potato and orange salad your new signature seasonal salad.
If you’re bored with making banana bread, and banana smoothies no longer float your boat, it’s time for some new uses for that overripe fruit sitting on your counter.
There’s a whole world of flavorful ingredients that can help make your everyday meals more exotic and flavorful. And the good news is: You don’t have to be a world-class chef or own fancy equipment to add some zing to your meals. Just, scout out these Malaysian ingredients at your local ethnic or specialty food […]
There’s a healthier way to enjoy the season than noshing on sugary snacks and empty-calorie candy. Satisfy your taste buds and your waistline by combining your favorite fall flavors, such as pumpkin and apples