Blogger SoCalTwinMommy showed other home cooks how to prepare a classic grilled meal using Malaysian certified sustainable palm oil. “About a year ago, I was introduced to Malaysian Sustainable Palm Oil and have been using it ever since!” she wrote.
Improve your oil: It doesn’t make sense to buy healthy, sustainable foods and then cook them with oils made from genetically modified plants.
In this newspaper article, Chef Gerard Viverito encourages readers to take a culinary trip around the world by making his recipe for trendy Curry Laska. Malaysian certified sustainable palm oil is a key ingredient and is gaining popularity in U.S. kitchens largely due to its health benefits.
We’re also grateful to bloggers who go out of their way to clear up misconceptions about Malaysian palm oil.
Blum highlights Malaysian certified sustainable palm oil because it adds a creamy texture to food and is free of trans fats. “While using this sustainable oil for home cooking is a relatively new thing, it is catching on. Palm oil is heart-healthy and good brain food, and has a neutral flavor.”