Studies have shown that vitamin E tocotrienols are 40 to 60 times more potent as an antioxidant than vitamin E tocopherols.
“The assumption that saturated fat at any level of intake is deleterious is not supported by scientific evidence.”
Malaysian palm fruit oil is non-GMO. Conventional processed food may contain up to 80 percent GMOs in the United States.
Concerned about stroke? A two-year study finds that vitamin E from Malaysian palm oil helps to protect brain’s white matter
The health of your brain’s white matter affects how well it learns and functions. This is also the area of the brain most often affected by stroke. Results of a two-year human clinical study published in the American Heart Association journal, Stroke, show that vitamin E tocotrienols derived from Malaysian palm oil supports white matter health by weakening the progression of white matter lesions.
Vitamin E tocotrienols, some of the strongest antioxidants, can be found in barley, rye and palm oil. In fact, the best source of these super-potent antioxidants is Malaysian red palm oil.