“The assumption that saturated fat at any level of intake is deleterious is not supported by scientific evidence.”
This is available as a cooking oil, in finished products and its nutrients are also available in supplement form. It is a solid fat, so does not have to undergo unhealthy hydrogenation. Red palm oil has more carotene than tomatoes or carrots, and more vitamin E than any other vegetable oil. The vitamin E tocotrienols derived from red palm oil have been shown to reduce neurological damage due to stroke. They may also enhance the speed of stroke recovery, and support the brain’s white matter health.
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Chef G: “I’m always looking for sustainable products, whether it is seafood, vegetables or cooking oil. Malaysian certified sustainable palm oil is the world’s most efficient vegetable oil crop.”
You may be reading and hearing more about tocotrienols. Studies have shown that premium tocotrienol supplements, derived from Malaysian certified sustainable palm oil, may help protect your brain from stroke damage, promote younger skin, support liver health and even reduce cancer risk.
It can be challenge to deliver exotic-tasting cuisine using only local ingredients, but Chef Gerard Viverito has embraced ingredients from one of the world’s most eco-friendly countries, Malaysia, such as certified sustainable palm oil, in many of his recipes.
I tend to favor Malaysian palm oil over others because of its sustainability. I care about the animals. Malaysia conserves more than 50 percent of its rainforests. The country is animal friendly and protective. No orangutans are hurt there, and that matters.
MEDIA BUZZ: It was thrilling to see red palm oil used as a secret ingredient by 11-year-old contestant Luis Ortega during season two of Rachael vs. Guy: Kids Cook-Off, which aired on The Food Network. This talented young chef used red palm oil in his recipe for Brazilian Fish Stew, remarking that it is important […]
Felicia Stoler told this national audience that fatty acids carry important fat-soluble vitamins, such as vitamins A, D, E and K. “If they’re not catching a ride on a fatty acid molecule, they’re not getting in your body,” she said.
EVTeneSem is a cold water-soluble natural mixed carotene emulsion that is extracted and manufactured from sustainably-sourced red palm fruit.
on September 10, 2015 in Forest Conservation, Nutrition, Palm Oil / Red Palm Oil, Sustainability, Sustainable Agriculture, Tocotrienol, What’s New, Wildlife Preservation 0
Malaysian sustainable palm oil is non-GMO. Oil palm plantations also require fewer fertilizers, pesticides and energy than other edible oil crops.
Malaysian sustainable palm oil is nature’s richest source of vitamin E tocotrienols. This nutrient supports our brain health. Red palm oil is also rich in beta carotene. This powerful antioxidant is converted to vitamin A, another essential nutrient. Most of the United States’ palm oil supply comes from Malaysia. Its palm oil industry is a […]