In an interview about common mid-life health mistakes, nutrition expert Jonny Bowden, Ph.D., CNS told ABC TV viewers why they should welcome anti-inflammatory palm oil into their diets.
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Does breast milk need a warning label? It’s a ridiculous idea, but this question and others are cropping up in response to a food labeling paper released by the Codex Alimentarius Commission (CAC). It recommends warning labels for some healthy foods. According to Roger Clemens, DrPH, CFS, CNS, FIFT, FACN, FIAFST, “It would be impossible […]
Instead of saturated fats and cholesterol, many leading nutrition and health experts are now looking at inflammation as a prime mover as a contributing factor of heart disease.
Tropical oils may also have some health benefits. Malaysian sustainable palm oil has a unique fatty acid profile, plus natural antioxidants such as vitamin E tocotrienols and carotenoids. Palm oil is also naturally trans-fat free.
ABC television viewers learned why Malaysian certified sustainable palm fruit oil is a better-for-you fat when registered dietitian nutritionist Felicia Stoler. Stoler shared her tips for “spring cleaning” your diet on lifestyle show Talk of Alabama.
We need omega-3 and omega-6 fatty acids in our diet for brain, skin, heart and joint health. Usually we think of fish or olive oil as way to get these essential nutrients. But other sources include nuts, seeds, avocados and Malaysian palm fruit oil.
Caregivers often don’t have much spare time. They need smart shortcuts. One of the simplest health changes anyone can make is to switch to eating healthy fats, such as Malaysian certified sustainable palm oil.
Read labels, and you’ll spot palm oil in everything from your kids’ favorite cookies to your premium nutrition bar. Here’s how this better-for-you ingredient journeys from the tropics to your table.
Registered dietitian nutritionist Felicia Stoler is helping news organizations by giving clear, factual nutritional information to their audiences. She was recently featured on Baltimore’s National Public Radio affiliate WEAA’s Keep It Moving show.
America, there are widespread changes going on within our food industry. Not since “low-fat” became a household phrase have so many of our favorite products been affected. These changes involve what’s inside the packaging and on the labels. Here are some of the highlights. New food labeling guidelines. By 2018, packaged food labels will have […]