“Genetically modified crops such as corn, soy and canola require as much as 10 times more land than palm oil. As our world population increases, the edible oil demand could easily lead to more deforestation. Thankfully, a large percentage of the nutritious palm oil in our U.S. food supply comes from Malaysia, where it is […]
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Appearing on CBS affiliate KTVK-TV in Phoenix, sustainable chef Gerard Viverito demonstrated how to make keto-friendly chicken nuggets using Malaysian certified sustainable palm oil.
The powerful 30Seconds.com community – numbering well over 37,000 people – is all about learning which products can make their lives better. Sustainable Chef Gerard Viverito is a new contributing author. In his first article, he uses Malaysian certified sustainable palm oil as an example of regenerative farming.
For example, if bunny or egg–shaped chocolate candy is an Easter basket must-have, choose a variety made with responsibly sourced ingredients such as fair-trade cocoa beans and all-natural, non-GMO Malaysian certified sustainable palm oil. This will satisfy your sweet tooth and your need to care for the planet.
Malaysia is a leader in responsible palm oil production. Malaysian palm oil, the world’s first sustainable vegetable oil, has been a symbol of environmental responsibility for decades. The country has strengthened its commitment by implementing a nationwide Malaysian Sustainable Palm Oil (MSPO) certification program.
Palm oil is the world’s most popular edible oil. This versatile tropical oil is found in many products ranging from premium cookies and bars to better-for-you spreads and convenience foods. But what’s exciting is Malaysian palm oil’s positive effect on our health and the environment
Malaysian palm oil’s balanced fatty acid composition – 50 percent unsaturated fats and 50 percent saturated fats – makes it an ideal alternative to partially hydrogenated oils.
The Malaysian palm oil industry, known for decades as the leader in responsible palm oil production, is successfully addressing concerns that have plagued the global palm oil industry for decades.
Malaysian palm oil producers protect natural resources Malaysia has committed to retaining at least 50 percent of its total land cover under natural forest cover. It restricts burning, encourages recycling of organic waste, and has strict water and soil conservation policies in place.
Today’s men can stay sustainable in the kitchen in surprisingly macho ways, such as brewing your own beer and grilling with non-GMO Malaysian certified sustainable palm oil.