While moderation is still recommended, some candy manufacturers are trying to do the right thing by making gluten-free choices, using eco-friendly ingredients and insisting on higher quality ingredients.
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Chef Gerard is passionate about cooking with sustainable and nutritious ingredients. He frequently uses Malaysian certified sustainable palm oil because it is naturally trans-fat free, cholesterol-neutral and made without chemical processing.
For example, if bunny or egg–shaped chocolate candy is an Easter basket must-have, choose a variety made with responsibly sourced ingredients such as fair-trade cocoa beans and all-natural, non-GMO Malaysian certified sustainable palm oil. This will satisfy your sweet tooth and your need to care for the planet.
Chef G told a national audience that a good place to start is by adding foods made with certified sustainable Malaysian palm oil to their diets.
While discussing ways to “green up” the holiday, registered dietitian nutritionist Felicia Stoler gave viewers of Fox Morning News the brand names of some candy companies that use certified sustainable palm oil.
Most of the palm oil imported into the U.S. comes from Malaysia. In fact Malaysian certified sustainable palm oil is probably in your diet because it is an ingredient in many of our everyday prepared foods. Malaysian palm oil is the world’s first sustainable vegetable oil.
Today’s diners often have higher standards, especially when it comes to the environment. A land-consuming main course with a side of genetically modified vegetable isn’t going to satisfy eco-savvy millennials.
There’s an easy way to find out if the manufacturer is thinking about sustainability: Check the ingredient list to see what type of oil they’re using. If it’s palm oil, you can add the item to your sustainable shopping basket
The start of grilling season gave me a good platform for educating Cincinnati TV audiences about the virtues of Malaysian certified sustainable palm oil, including its nutritional value and environmental benefits.
If you haven’t yet replaced your vegetable oil with healthier and more sustainable alternatives, such as Malaysian certified sustainable palm oil, it’s time to do so.