The advantages of formulating foods with palm oil were discussed in the Prepared Foods’ May 2019 issue. Contributing Editor Stuart Cantor, Ph.D. also mentions Malaysia’s efforts to ensure sustainability and protection for the wildlife and environment within the palm oil industry.
Palm oil is also the world’s first and indeed only certified sustainable vegetable oil. Approximately 35 percent of the world’s palm oil is produced in Malaysia, where it is produced in compliance with Good Agricultural Practices and internationally recognized sustainability standards. Malaysian oil palm plantations are a net carbon sink. The industry also is actively involved with biodiversity and wildlife conservation, including through the establishment of the Malaysian Palm Oil Wildlife Conservation Fund.
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Malaysian students abroad are sharing positive information on Malaysia’s palm oil industry.
Also at Expo West, the Malaysian Palm Oil Council will introduce Malaysian Sustainable Palm Oil Certification (MSPO) to attendees. MSPO certification is a sustainability program initiated by the Malaysian government to ensure the implementation and importantly, to assist smallholders (~650,000 smallholders in Malaysia) in the palm plantation sector in achieving sustainability practices and certification.
The Malaysian Palm Oil Wildlife Conservation Fund worked with the wildlife department to establish this organization which supports conservation efforts along with rescuing endangered wildlife. Their highly trained rangers have completed more than 100 rescue or translocation operations.
Palm oil is extremely important to Malaysia’s economy. Each year, Malaysia produces almost 20 million tons of palm oil, valued at approximately 72 billion Malaysian ringgit (HK$133 billion). Traded in 160 different countries, palm oil growth and production provide jobs to more than half a million people in Malaysia. Forty percent of oil palm cultivation […]
Malaysia is a leader in responsible palm oil production. Malaysian palm oil, the world’s first sustainable vegetable oil, has been a symbol of environmental responsibility for decades. The country has strengthened its commitment by implementing a nationwide Malaysian Sustainable Palm Oil (MSPO) certification program.
ABC television viewers learned why Malaysian certified sustainable palm fruit oil is a better-for-you fat when registered dietitian nutritionist Felicia Stoler. Stoler shared her tips for “spring cleaning” your diet on lifestyle show Talk of Alabama.
The Malaysian palm oil industry, known for decades as the leader in responsible palm oil production, is successfully addressing concerns that have plagued the global palm oil industry for decades.
Malaysian palm oil producers protect natural resources Malaysia has committed to retaining at least 50 percent of its total land cover under natural forest cover. It restricts burning, encourages recycling of organic waste, and has strict water and soil conservation policies in place.
Today’s men can stay sustainable in the kitchen in surprisingly macho ways, such as brewing your own beer and grilling with non-GMO Malaysian certified sustainable palm oil.