This food industry publication names red palm oil as one of the best tocotrienol sources, and credits Hon. Minister Teresa Kok for intensifying Malaysia’s environmental responsibility efforts.
Palm-derived vitamin E tocotrienols are the hottest nutritional aid in stroke prevention. Studies have proven tocotrienols’ ability to prevent the expansion of white matter lesions in the human brain. Tocotrienols may also be beneficial in the management of dementia, Parkinson’s disease and Alzheimer’s disease.
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In his lead paragraph he states, “Best supplemental sources of tocotrienols are derived from Malaysian sustainable red palm fruit oil.”
EVNol SupraBio bio-enhanced full-spectrum palm tocotrienol complex significantly reduced serum creatinine levels hence potentially averting the progression of renal impairment among the diabetic nephropathy patients.
This Japanese study affirms previous findings and helps explain how tocotrienols may deliver its neuroprotective benefits. EVNol SupraBio, the supplement used in the study, is sourced from responsibly grown and produced Malaysian palm oil.
A joint study published in the Journal of Alzheimer’s Disease may provide hope to individuals affected by the debilitating disease. In the study, mice induced with Alzheimer’s that consumed palm tocotrienols – the potent antioxidant present in Malaysian certified sustainable palm oil – exhibited signs of memory and leaning improvement compared with the control mice.
The researchers concluded that EVNol natural full-spectrum palm tocotrienol complex could play an important role in controlling oxidative stress-induced conditions in the brain that could lead to Alzheimer’s disease.
Tocotrienols often aren’t found in vitamin E supplements and can be hard to get from food. The richest source is red palm oil.
Neuropathic pain is a chronic pain caused by neuronal dysfunction. Severe pain could affect quality of life.
“The assumption that saturated fat at any level of intake is deleterious is not supported by scientific evidence.”
The Non-GMO Project is an independent third-party verification program for non-GMO food and products in North America.