Current dietary advice puts the emphasis on optimizing types of dietary fats and not reducing total fat
Tag Archives | U.S. Dietary Guidelines
Instead of saturated fats and cholesterol, many leading nutrition and health experts are now looking at inflammation as a prime mover as a contributing factor of heart disease.
American consumers are beginning to realize the benefits of saturated fat consumption, as evidenced by the decrease in consumers who categorize coconut oil and lard as “bad”.
Current FDA food regulations only allow foods that are low in fat and cholesterol to be labeled as healthy. This doesn’t align with current nutritional recommendations, including the FDA’s latest Dietary Guidelines.
True, the nutritional facts label won’t look much different. But you may notice some distinct changes, such as the removal of the ‘Calories from Fat’ figure. Instead the focus is put on types of fats. That’s because volumes of science have debunked the myth that saturated fats are bad for us. Malaysian sustainable palm oil […]
Including Malaysian certified sustainable palm oil in your diet is one of those small changes which can make a big difference. Unlike most oils, it’s packed with nutrients and incredibly versatile. Palm oil makes healthy eating easy.
In its executive summary, the Office of Disease Prevention and Health Promotion committee commented that, “Linking health, dietary guidance and the environment will promote human health and the sustainability of natural resources and ensure current and long-term food security.”