Tropical oils may also have some health benefits. Malaysian sustainable palm oil has a unique fatty acid profile, plus natural antioxidants such as vitamin E tocotrienols and carotenoids. Palm oil is also naturally trans-fat free.
Tag Archives | USDA Dietary Guidelines
Including Malaysian certified sustainable palm oil in your diet is one of those small changes which can make a big difference. Unlike most oils, it’s packed with nutrients and incredibly versatile. Palm oil makes healthy eating easy.
If we want to be healthier and reduce our risk for chronic diseases, the U.S. government advises that we keep closer tabs on our fat intake. According to the new 2010 U.S. Dietary Guidelines for Americans1, released jointly by the United States Department of Agriculture, and Health and Human Services, we should get less than […]