Thomas Lamit anak Lutek understand the benefits of palm oil. He has seen firsthand how it has helped his family and community. Lutek thanks the Malaysian sustainable palm oil industry for providing him with property rights and a fair income. His smallholder association is credited with building roads, schools and heath care centers. The Malaysian palm oil industry’s investment in the community improves the lives of farmers today, as well as future Malaysian palm oil farmers.
Lutek lives in the Sarawak, Malaysia on the island of Borneo. He started his Malaysian sustainable palm oil plantation in 1985. At the time he did not have proof that he owned his land. “It was all handed down generation to generation,” he said. “We know the boundaries because we keep on farming.” The Sarawak Land Consolidation and Rehabilitation Authority (SALCRA) helped the smallholders by surveying the land and giving them titles. “Now I have in my hand documentary proof that it is mine,” Lutek said proudly.
Lutek picks the fresh fruit bunches from his oil palm trees and sells them to the SALCRA mill which pays him a fair dividend. The organization’s mission is to improve the quality of life for their stakeholders. Since oil palm trees need to be replanted every 25 years, SALCRA maintains a reserve fund to cover the smallholder’s replanting expenses. “So we don’t have to borrow again,” explains Lutek.
Palm oil benefits extend beyond just the farmers
The entire community has reaped the benefits of palm oil. SALCRA has invested in Sarawak’s infrastructure. The association has built education centers, health care centers and roads. Lutek said the roads have made a difference in the community: “Whereas last time it may take a day or so to go to the hospital, now it only takes a moment.”
Some smallholders in Malaysia are realizing the benefits of palm oil and converting their struggling rubber plantations to sustainable palm oil plantations. “We don’t destroy forests,” Lutek explains. “We rehabilitate the land that is already planted.”
Robin Miller is a health and nutrition editor with more than 30 years of industry experience. She researches and writes about the nutritional benefits of palm fruit oil, with the goal of giving readers factual, science-based information that will be useful in their daily lives.