Palm oil’s health benefits are grabbing the attention of healthy choosers across the U.S. While using palm fruit oil for cooking is one way for people to get more tocotrienols into their daily diets, innovative food manufacturers are developing other products with on-the-go convenience.
One excellent example is the Good Cacao mandarin orange superfood chocolate bar, a hand-made chocolate using whole-food, all-natural ingredients from around the world. It is made with Tocomin, a full-spectrum palm tocotrienol complex that contains alpha-, beta-, gamma, and delta-tocotrienols.
Other ingredients include evidenced-based, patented nutraceuticals that help support eye health and immune health, among other benefits. In keeping with palm fruit oil’s good-for-you profile, the Good Cacao 72 percent dark cacao bar is vegan, gluten-free, contains no trans fats, is non-GMO and no preservatives, and comes wrapped in sustainable packaging.
Robin Miller is a health and nutrition editor with more than 30 years of industry experience. She researches and writes about the nutritional benefits of palm fruit oil, with the goal of giving readers factual, science-based information that will be useful in their daily lives.