Holistic pharmacist and author Sherry Torkos spent time on Chicago’s WGN Midday News to explain the exciting heart, brain and cooking benefits of palm fruit oil from Malaysia. In this video, Dr. Torkos discusses when palm fruit oil should be used instead of olive oil, and reveals that the oil’s beautiful red color is entirely due to its naturally occurring antioxidants. She also talks about which common products contain palm fruit oil (which contains more than 10 times more vitamin A than carrots)!

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