Malaysian palm oil is goodness. The healthy tropical oil is derived from the fruit of the oil palm tree that grows in Malaysia’s sustainable plantations. Palm oil is the world’s first sustainable vegetable oil. This non-GMO oil is extremely versatile and has been enjoyed by billions for thousands of years. It is widely used in food and non-food products worldwide. Malaysian sustainable palm oil is:
Better for your health
Malaysian palm oil is naturally free of trans-fatty acids. It is a healthy replacement for traditional hydrogenated oils, such as soy and canola. Palm oil is nature’s richest source of heart- and brain-friendly vitamin E tocotrienols. Antioxidant-rich palm oil has a balanced fatty acid profile and a neutral effect on blood cholesterol. Red palm oil is also an abundant source of pro-vitamin A carotenoids.
Better for the environment
Palm oil is the most efficient oil-bearing crop. Unlike most other oil crops, each oil palm tree produces fruit year-round for more than 25 years. In Malaysia, palm oil is only produced on legal agricultural land in compliance with Good Agricultural Processes. Fifty percent of Malaysia’s land area is mandated forest cover.
Better for cooking
Stable at high temperatures and resistant to spoilage, the nutritionally balanced oil helps retain the flavor of food and is less likely to be absorbed into food when frying. The liquid fraction from palm oil, palm olein, is the cooking oil of choice for chefs worldwide.
Better for wildlife
In Malaysia, the oil palm industry is backed by more than 90 years of responsible plantation practices. The Malaysian palm oil industry is committed to the protection of wildlife and biodiversity. Through the Malaysian Palm Oil Wildlife Conservation Fund, the industry provides funds to protect the native wildlife and conserve their habitats.
Where Malaysian palm oil is produced
Malaysia is a proud, thriving, multi-cultural country with one the best economic records in Asia. The southeast Asian country is a trusted supplier of sustainable palm oil, producing 35 percent of the world’s palm oil. Its government system, closely modeled on the Westminster parliamentary system, regulates the industry to ensure its continued success. The palm industry contributes to Malaysia’s economic success and is helping to eradicate poverty and unemployment while contributing to a healthy environment. Due to its abundant wildlife and tropical rainforests, Malaysia is a hot-spot for eco-tourism.
Robin Miller is a health and nutrition editor with more than 30 years of industry experience. She researches and writes about the nutritional benefits of palm fruit oil, with the goal of giving readers factual, science-based information that will be useful in their daily lives.